TADAFUSA Santoku Knife 3 Layer Blade Chestnut Wood Handle 12 Inch

Santoku knife is the most common kitchen knife for Japanese families. Santoku means "three uses" and it has various cutting method. Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria.

Dimensions: 12 x 1.625 x 0.88 in (30.48 x 4.13 x 2.24 cm)

Weight: 4.4 oz (125 g)

Care guide: Hand wash with warm water and towel dry. Not dishwasher safe

Materials: Stainless steel, Chestnut wood (Antibacterial carbonized wood)

Estimate delivery: 3-5 business days